|
|
 |
Don't Even THINK About Dessert
We give you the flexibility to finish your world-class desserts or simply let Gelato Classico stand on its own - and help your bottom line. Our products are trusted by top chefs, so you don't need to worry about making your own! Adding Gelato Classico and Sorbetto Classico to your menu offers:
- Increased dessert sales of more than 50%
- Highest-quality gelato and sorbetto with low food cost
- Product plates-up better than other ice creams
- The finest ingredients
- New seasonal flavors to keep your menu fresh
- New recipes to spark your own creative genius
- Reliable distribution network
The quality of our products is unparalleled. We're regarded as the highest quality gelato maker in the United States. Gelato Classico is ultra rich and creamy, hand-crafted Italian-style ice cream made with the highest quality ingredients, while our fat-free, dairy-free Sorbetto Classico is crafted with 80-90% high-quality fruit imported from all over the world. |
 |
|
 |
|
 |
"Amazing! I can't get enough of your Tiramisu Gelato." Joanne - Malibu, California |
"This is the best gelato I've ever experienced." Philip - San Francisco, California |
"Your Green Tea Gelato is the nectar of the Gods." Ralph - Petaluma, California |
"Gelato Classico is Venice in a pint." Susan - Miami, Florida |
"I wouldn't serve anything else." Chris - Pastry Chef |
"Blackberry Cabernet Sorbetto - bravo!" Brittney - Seattle, Washington |
|
 |
|
 |
|
|
|
| |