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Suggest a Flavor
We're not afraid to try new things - and we know our customers - all those sophisticated gourmands and foodies - aren't either. We've probably made gelato or sorbetto out of just about everything, from Blood Orange to Pumpkin to Roasted Red Peppers. But we’re never satisfied. So put on your chef’s hat and send us your ideas for an exciting new flavor, and we'll consider putting it into the rotation.
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"Amazing! I can't get enough of your Tiramisu Gelato." Joanne - Malibu, California |
"This is the best gelato I've ever experienced." Philip - San Francisco, California |
"Your Green Tea Gelato is the nectar of the Gods." Ralph - Petaluma, California |
"Gelato Classico is Venice in a pint." Susan - Miami, Florida |
"I wouldn't serve anything else." Chris - Pastry Chef |
"Blackberry Cabernet Sorbetto - bravo!" Brittney - Seattle, Washington |
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"Amazing! I can't get enough of your Tiramisu Gelato." Joanne - Malibu, California |
"This is the best gelato I've ever experienced." Philip - San Francisco, California |
"Your Green Tea Gelato is the nectar of the Gods." Ralph - Petaluma, California |
"Gelato Classico is Venice in a pint." Susan - Miami, Florida |
"I wouldn't serve anything else." Chris - Pastry Chef |
"Blackberry Cabernet Sorbetto - bravo!" Brittney - Seattle, Washington |
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