"Amazing! I can't get enough of your Tiramisu Gelato."
Joanne - Malibu, California
"This is the best gelato I've ever experienced."
Philip - San Francisco, California
"Your Green Tea Gelato is the nectar of the Gods."
Ralph - Petaluma, California
"Gelato Classico is Venice in a pint."
Susan - Miami, Florida
"I wouldn't serve anything else."
Chris - Pastry Chef
"Blackberry Cabernet Sorbetto - bravo!"
Brittney - Seattle, Washington
Something HOT in the Freezer Aisle
Stop in for a Pint, or two
Since 1976, fine restaurants, cafés and creameries have been serving Gelato Classico and Sorbetto Classico. Now these acclaimed products are available for sale in pints. Whether you run a large store or a gourmet boutique we can improve your bottom line with unique products that are proven to turn quickly.
We give food markets a new way to reach sophisticated adult customers who demand quality. Our acclaimed Gelato Classico is synonymous with the romance of Europe, and we use only the best ingredients. We don't bulk up our gelato by mixing in air, which can make up to a third of competitors' products.
Our fat-free, dairy-free sorbettos appeal to health-conscious customers. Our Sorbetto Classico is crafted with 80-90% high-quality fruit imported from all over the world, including mangos from Central America, hazelnuts from Italy, and blackberries from the Pacific Northwest.
We make the best gelato and sorbetto in the world - but don't just take our word for it. Give us a call at 925.602.5400, or email us at firstname.lastname@example.org so you can judge for yourself.